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Dr. BBQ says, "Barbecue's not just for summer anymore!"Ray Lampe is a crusader for the barbecue lifestyle andhe's encouragingpeople in the snow-belt to shovel out the grill andsmoker inwinter while high fivin' hissun belt fans.Dr. BBQ'snew book is a twelve month celebration of barbecueas Ray considersseasonal cuisine,tells readers how to be awintertime barbecue chefandtalks about how to celebrate a family event"barbecue style".With over 200 hundred recipes,Ray's menuscenter aroundholidays likeThanksgiving and Christmas as well asGroundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthdayand more.It's another finger lickin' book, hot off the grillfrom the king of 'cue, Dr. BBQ.

Dr. BBQ's "Barbecue All Year Long!" Cookbook

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