Product Description

All you have to do
is ask why and open to any page. Good luck putting it down.
Alton Brown, host of Good Eats and Iron Chef

Have you ever wondered why
onions make us cry? Do you believe bananas contain more calories as they ripen
and get sweeter? This sequel to the best-selling What Einstein Told
His Cook continues Robert L.
Wolkes investigations into the science behind our foods. In response to
ongoing questions from readers of his nationally syndicated Washington Post column, Food 101, Wolke debunks misconceptions with
reliable, commonsense logic. And for exceptionally inquisitive cooks and
scientists, he offers Sidebar Science features, which dig more deeply into
the chemical processes that underlie food and cooking. Above all, What Einstein Kept
Under His Hat provides
indispensable information that will make readers better shoppers, cooks, and
eaters.

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

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